our Menus

three grilled soft corn tortilla stuffed with marinated mahi mahi topped with red cabbage, roasted corn salsa, pico de gallo, lime creme, coconut chimichurri and cilantro. GF

a broiled jumbo lump crab cake topped with old bay aioli, lettuce, tomato,and red onion, served on a snowflake pub roll

blackened mahi mahi, topped with grilled pineapple, pickled red onion, lettuce, and spicy aioli on a snowflake pub roll. available on GF bun

grilled atlantic salmon, topped with applewood smoked bacon, lettuce and tomato with mustard dill on white bread. available on GF bun

10 oz of layered ribeye, with cooper sharp cheese

fried chicken breast, topped with provolone, lettuce, tomato, red onion, and spicy aioli, served on a snowflake pub roll. available on GF bun

grilled chicken breast, topped with provolone, lettuce, tomato, red onion, and spicy aioli, served on a snowflake pub roll. available on GF bun

3 slow cooked pork shoulder sandwich in BBQ sauce with rustic slaw and onion hay. available on GF bun

thinly sliced lean corned beef with thousand island dressing, coleslaw and swiss cheese on rye bread. available on GF bun

certified hereford beef patty, topped with cheddar, lettuce, tomato, red onion, and roasted garlic aioli, served on a snowflake pub roll. available on GF bun

creamy chicken salad with grapes as a sandwich or wrap. available on GF bun

house roasted turkey triple decker with applewood bacon, lettuce, tomato, with cranberry mayonnaise, also as a wrap. available on GF bun

sauteed peppers and onions, pico de
gallo, lime cream with choice of
chicken or pulled pork

four tenders with fries. GF tenders available